Technical specifications
Oven dimensions (LxPxH): 590x695x590 mm;
Weight: 33.2 kg;
Electric power: 2 ,8 kW;
Electrical frequency: 50/60 Hz;
Capacity: N.4 trays 429x345 mm;
Temperature strong>: 100-260°C;
Thanks to the indirect humidification system, this oven allows you to make all your preparations tastier, tastier and more fragrant. Ideal for small refreshment points, bars and small pastry shops that have to deal with confined spaces.
Flap opening, inspection glass, ventilated door, cooking chamber in AISI 430 stainless steel. No water drain.
Standard equipment:
Technical specifications
Oven dimensions (LxPxH): 590x695x590 mm
Weight: 33.2 kg
Guide pitch: 74 mm
Electrical power: 2.8 kW
Electrical frequency: 50/60 Hz
Voltage: AC 220/230V
No. of motors: 1 monodirectional
Capacity: N.4 trays 429x345 mm
Cooking: Ventilated
Humidification: Indirect with button
Temperature: 100-260°C
Temperature control: Thermostat
Power Source | elettrico |
---|---|
Power Source | Electric |
Capacity [trays] | 4 |
Trays Dimensions | GN 2/3 |
Trays Dimensions | GN 2/3 (32,5x26,5) |
Electric Power [kW] | 2.8 |
Temperature [°C] | 50 ÷ 300 |
Dimensions [mm] | 590x695x590 |
Weight [kg] | 33.200000000000003 |
Dimensions packaging | 650x760x600 |