Technical specifications
Oven dimensions (LxPxH): 784x774x634 mm;
Weight: 51.2 kg;
Electric power: 6 ,2 kW;
Electrical frequency: 50 Hz (60 on request);
Water protection: IPX3;
Capacity: 4 trays/grids (600x400 mm);
Temperature: 100-260 °C;
A versatile and functional oven of contained dimensions with a capacity of four 600x400 mm trays. A truly effective tool for baking bread, croissants and small cakes.
Flap opening, inspection glass, ventilated door, AISI 430 stainless steel cooking chamber.
Standard equipment:
Technical specifications
Oven dimensions (LxPxH): 784x774x634 mm
Weight: 51.2 kg
Guide pitch: 83 mm
Electrical power: 6.2 kW
Electrical frequency: 50 Hz (60 on request)
Voltage: AC 380/400V 2N
N° of motors: 1 bidirectional
Water protection: IPX3
Capacity: N.4 trays/grids (600x400 mm)
Cooking: Ventilated
Temperature: 100-260°C
Temperature control: Thermostat
Stackability: Feasible
| Power Source | elettrico |
|---|---|
| Power Source | Electric |
| Capacity [trays] | 4 |
| Trays Dimensions | 60x40 |
| Trays Dimensions | EN 60x40 |
| Electric Power [kW] | 6.2 |
| Temperature [°C] | 50 ÷ 300 |
| Dimensions [mm] | 784x774x637h |
| Weight [kg] | 52 |
| Dimensions packaging | 800X805X830h |
Italiano
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