Electric convection oven EKF423N

Electric convection oven EKF423N

Minimum size and maximum performance: the EKF 423 electromechanical oven is the ideal tool for small bakeries and pastry shops where space is limited. You will be able to bake your cakes and brioches, but also restore warmth and fragrance to frozen bread with optimal cooking results and extremely low energy consumption.
Flap opening, inspection glass, ventilated door, AISI 430 stainless steel cooking chamber.

Standard equipment:

• 1 right + 1 left lateral supports
• N.4 aluminum trays 429x345 mm (KV7)
• N.2 horizontal chromed grill 1/2 GN (EKG4)
• Single-phase cable [3G 1,5] - L = 1600 mm

Technical specifications

Oven dimensions (LxPxH): 590x695x590 mm
Weight: 34 kg
Guide pitch: 74 mm
Electrical power: 2.8 kW
Electrical frequency: 50/60 Hz
Voltage: AC 220/230V
No. of motors: 1 monodirectional
Water protection: IPX3
Capacity: N.4 trays (429x345 mm)
Cooking: Ventilated
Temperature: 100-260°C
Temperature control: Thermostat
Stackability: Feasible