TECHNICAL SPECIFICATIONS: - Sealing bar: 1x 520 mm - Vacuum pump: 20 m3/h (0.25 kW/HP 0.35) - Bowl dimensions:530 x 530 x h (110+95) mm - Weight: 98 kg - 6 pre-set vacuum times - 6 pre-set welding times
Extend food storage times only by removing the air. A natural process that slows down the proliferation of microorganisms and molds in cooked or raw food, even for freezing. A trend increasingly requested by insiders, to which we respond professionally with a brand new line that includes models suitable for every sector:
large-scale distribution (gastronomy laboratories, fresh or pre-cooked products, loose frozen products)
catering services
catering and canteens
butchers
fish trade
TECHNICAL SPECIFICATIONS: - Bench configuration - Structure and tank in stainless steel - Sealing bar: 1x 520 mm - Vacuum pump: 20 m3/h (0.25 kW/HP 0.35) - Tank dimensions: 530 x 530 x h (110+95) mm - CE version - Weight: 98 kg - 6 pre-set vacuum times - 6 pre-set welding times