SLAM 350 vacuum packing machine

SLAM 350 vacuum packaging machine

Extend food storage times only by removing the air. A natural process that slows down the proliferation of microorganisms and molds in cooked or raw food, even for freezing. A trend increasingly requested by insiders, to which we respond professionally with a brand new line that includes models suitable for every sector:

• large-scale distribution (gastronomy laboratories, fresh or pre-cooked products, loose frozen products)
• catering services
• catering and canteens
• butchers
• fish trade

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TECHNICAL SPECIFICATIONS:
- Bench configuration
- Structure and tank in stainless steel
- Sealing bar: 1x350 mm
- Vacuum pump: 10 m3/h (0.25 kW/HP 0.35)
- Tank dimensions: 360 x 405 x h (115+60) mm
- CE version
- Weight: 55 kg
- 6 pre-set vacuum times
- 6 pre-set welding times