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Standard equipment: 1 drip tray cm 30x40 and 1 smoking pan, 1 trout grill and 1 flat grill cm 30x40, 1kg bag of sawdust beech, 1 fish spice sample, 1 recipe book with direction of use.
45,00x45,00 cm - h. 35,00 cm - 25,00 kg
Italiano
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