The "meat" line is the ideal tool for those who want to devote themselves exclusively to curing meat in a safe and professional way. More and more restaurants and butchers today decide to directly follow the maturation and maturation of their cuts of meat in order to offer their customers a unique and superior quality product. Meatico creates a safe, protected and controlled maturation environment thanks to advanced technology and the long experience of our company in the professional refrigeration sector. The elegant design and attention to detail make these products particularly suitable for display in the dining room so as to allow customers to follow the maturation process step by step.
TECHNICAL SPECIFICATIONS: - Dimensions: 1500x850x2080 mm - Capacity: 1365 litres - Temperature: -2° + 10° C - Humidity : 40% ÷ 90% - Cooling power: 1040 W - Absorption power: 1700 W - Voltage :230V / 50Hz - Weight : 267 kg - Display : MEATtouch
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