Dough weight 210 ÷ 600 gr. Pizza diameter 26 ÷ 40 cm
This version has the upper roller unit parallel to the lower unit for the production of circular or rectangular bases. The controls are digital. The slightly floured ball is inserted manually between the rollers through the opening of the upper protection, and a base is automatically produced that, with a manual operation, can have a rectangular form, which is ideal for baking in a tin. If when exiting the upper rollers, the dough is rotated half a turn by the operator, a round dough is obtained. Therefore, this machine is very versatile and functional, also due to the standard electric pedal.
SHIPMENT TO YOUR COUNTRY (via express courier FedEx):
You can calculate shipping costs, adding the machine and accessories to the cart, and using the appropriate area "Estimate Shipping and Tax" in the cart.
Power supply | 230V/1N/50Hz |
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Dimensions [mm] | 530x530x730h |
Weight [kg] | 35 |
Dimensions packaging | 610x780x680 |