Dry-Aging fridges

- Capacity: 315 liters - meat 80 kg
- Dimensions: 600x600x1935 mm
- Temperature: 0° + 10° C
- Humidity : High or Low

- Capacity: 125 liters - meat 35 kg
- Dimensions: 600x600x910 mm
- Temperature: 0° + 10° C
- Humidity : 40% ÷ 90%

- Capacity: 625 liters - meat 150 kg
- Dimensions: 750x850x2080 mm
- Temperature: 0° + 10° C
- Humidity : High or Low

No. of doors: 1
Dimensions (WxDxH): 720x800x2020
Temperature: -6°C ~ +40°C
Nominal capacity: 700 lt
Capacità salumi/pezzi anatomici: 60 kg / 150 kg

No. of doors: 1
Dimensions (WxDxH): 790x1010x2090
Temperature: -6°C ~ +40°C
Nominal capacity: 900 lt
Capacità salumi/pezzi anatomici: 80 kg / 200 kg

- Capacity: 315 litres - meat 80 kg
- Dimensions: 600x600x1935 mm
- Temperature: 0° + 10° C
- Humidity : 40% ÷ 90%

- Capacity : 315 liters - fish 60 kg
- Dimensions : 600x600x1935 mm
- Temperature : 0° + 10° C
< b> - Humidity : 40% ÷ 90%

- Capacity: 1365 liters - meat 300 kg
- Dimensions: 1500x850x2080 mm
- Temperature: 0° + 10° C
- Humidity : High or Low

- Capacity: 625 liters - meat 150 kg
- Dimensions: 750x850x2080 mm
- Temperature: 0° + 10° C
- Humidity : 40% ÷ 90%

No. of doors: 2
Dimensions (WxDxH): 1440x800x2020
Temperature: -6°C ~ +40°C
Nominal capacity: 1400 lt
Capacità salumi/pezzi anatomici: 120 kg / 300 kg