Extremely useful in confectionery for the leavening of brioches and croissants and in the bakery to optimize the preparation processes of bakery products in general, it is modular with the electric convection ovens of the 3 and 4 tray series.
TECHNICAL SPECIFICATIONS: - Capacity: 8 - Dimensions (LxWxH mm): 795x655x835 - Weight: 43.6 kg - Frequency: 50/60 Hz - Power: 2.4 kW - Voltage: AC 220/230V
Compatible with EKF 364 N - EKF 464 N - EKF 416 N series ovens
Italiano
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