Machines for different types of dough, such as pizza, bread, biscuits, croissants, brioches, cream puffs, sponge cake, shortcrust pastry, meringues, purees, mayonnaise, various sauces, whipped cream, etc. Structure covered with scratch-resistant paint – bowl, whisk and grilled lid in AISI 304 stainless steel – spiral and spatula in aluminum – microswitch on lid and bowl – removable bowl – quick coupling tools – 3-speed mechanical gearbox with gear transmission – motor protection switch except for the model B10K. Models B10K and B20K are over the counter.
TECHNICAL SPECIFICATIONS: - Bowl capacity: 20 litres - Speed: 108-161-328 rpm - Dimensions: 530 x 496 x 780 (h) mm - Weight: 85 kg - Power :1,1 Kw - Power supply: 230V/1N/50Hz - 400V/3N/50Hz
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