Sofia fresh pasta machine

Pasta machine Sofia

Sofia is a machine with a centrifugal mixing tank that allows a static, homogeneous and faster hydration of the dough. This patented system allows the extrusion of all types of flour and mixtures. Sofia is equipped with a safety system, thanks to an advanced electronic card, automatically reversing the rotation for 15 seconds and stopping the machine in case of an inconsistent dough. This system can avoid damaging the machine.

• Mixing hopper capacity: 2 kg
• Pasta production: 4-5 kg/h
• Installed power: 0,55 kW
• Dimensions (WxDxH): 442x345x453 mm
• Weight: 40 kg
• Available with: Single phase (230 V, 50/60 Hz) or three phase (220 V, 50/60 Hz)
• Cannot be combined with ravioli machines

Includes: 

• N.4 broze dies (shapes n.77 maccheroni, n.35 tagliatelle, n.220 casarecce, n.240 fusilli
• Brush for cleaning
• Rolling pin
• Tool for removing the die
• Funnel