Traditional mixing hopper with a flour capacity of 12 kg, provided with an horizontal translation bottom by an hand wheel to unload into the lower extrusion hopper; inverter to control the speed. RZ50 allows the extrusion of all flour types and no-wheat flours (corn, buckwheat, rice flour, etc.), In addition to the white flour and durum semolina flour. Extrusion pressure calculated to maintain natural quality of ingredients. Stainless steel pivots and shafts completely removable for ease and fast cleaning. Extrusion channel provided with cooling system fittings.
Upper hopper capacity: 12 kg
Pasta production: 50-70 kg/h
Installed power: 3.5 kW
Dimensions (WxDxH): 922x1136x1595 mm
Weight: 200 kg
Available with:Three phase motor (400 V, 50 Hz)
Electrical board and safety devices according to CE standards, electromagnetic and low-tension compatibility
Pasta sheet width: 290 mm
.
Can be combined with: ravioli machine PR120
Includes:
Automatic pasta cutter with electronic speed control
N.1 single blade knife
Perforated stainless steel filter for protecting the die
Wrench for removing the nut holding the die
Brush for cleaning
Dies
Numerous dies are available, allowing the production of all pasta shapes, as well as pasta sheet. TO view them, visit the Dies section, or click here.
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