Traditional mixing hopper with a flour capacity of 40/45 kg, provided with a horizontal translation bottom by a hand wheel to unload dough into the lower extrusion hopper; Vacuum extrusion hopper to produce a higher quality product, inverter to control the speed. RZ150 allows the extrusion of all flour types and no-wheat flours (corn, buckwheat, rice flour, etc.), In addition to the white flour and durum semolina flour. Extrusion pressure calculated to maintain natural quality of ingredients. Stainless steel pivots and shafts completely removable for ease and fast cleaning. Extrusion channel provided with cooling system fittings. Supplied with a stair for easy access to upper hopper. RZ150 can be supplied with vertical head.
Upper hopper capacity: 45 kg
Pasta production: ~150 kg/h
Installed power: 5 kW
Dimensions (WxDxH): 1000*x1700x1850 mm
Weight: 480 kg
Available with:Three phase motor (400 V, 50 Hz)
Electrical board and safety devices according to CE standards, electromagnetic and low-tension compatibility
Pasta sheet width: 600 mm
*Including the stairs
Includes:
Vacuum system on the lower hopper (better density for pasta that's going to be dried)
Automatic pasta cutter with electronic speed control
N.1 single blade knife
Perforated stainless steel filter for protecting the die
Wrench for removing the nut holding the die
Brush for cleaning
Dies
Numerous dies are available, allowing the production of all pasta shapes, as well as pasta sheet. TO view them, visit the Dies section, or click here.
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