Big sister of RZ50, RZ100 has a traditional mixing hopper with a flour capacity of 25 kg, provided with a horizontal translation bottom by a hand wheel to unload into the lower extrusion hopper; inverter to control the speed. RZ100 allows the extrusion of all flour types and no-wheat flours (corn, buckwheat, rice flour, etc.), In addition to the white flour and durum semolina flour. Extrusion pressure calculated to maintain natural quality of ingredients. Stainless steel pivots and shafts completely removable for ease and fast cleaning. Extrusion channel provided with cooling system fittings. Supplied with a stair for easy access to upper hopper.
Upper hopper capacity: 25 kg
Pasta production: 100-120 kg/h
Installed power: 4 kW
Dimensions (WxDxH): 900x1150*x1720 mm
Weight: 340 kg
Available with:Three phase motor (400 V, 50 Hz)
Electrical board and safety devices according to CE standards, electromagnetic and low-tension compatibility
Pasta sheet width: 450 mm
*Excluding the stairs
Includes:
Automatic pasta cutter with electronic speed control
N.1 single blade knife
Perforated stainless steel filter for protecting the die
Wrench for removing the nut holding the die
Brush for cleaning
Dies
Numerous dies are available, allowing the production of all pasta shapes, as well as pasta sheet. TO view them, visit the Dies section, or click here.
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