INVER 7 pasta machine

Pasta machine INVER 7

INVER 7 is the ideal machine for restaurants seating up to 70/80 approx.

It is hard wearing and easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.

Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.

It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.

Construction of INVER 7 is of highest quality materials, complying with all safety standards CE.

Auger and mixer removable for an easy cleaning.

Complete with automatic cutter for short pasta.

Each machine comes complete with 4 bronze dies – spaghetti, fettuccine, maccheroni and lasagna (pasta sheet).

• Kneading vat capacity: 5 kg (flour)
• Extruded pasta production: 14 kg/h
• Motor power: 1100 W
• Dimensions: 740x520x620h mm
• Weight: 86 kg
• Recommended for: small and middle restaurants
• Available with: single-phase (230 V, 50 or 60 Hz) or three-phase (400 V, 50 or 60 Hz) motor

CHARACTERISTICS 

• Kneading vat for 5 Kg of flour.
• Shaft and screw which can be disassembled for an easy cleaning and maintenance.
• Automatic pasta cutter with speed variator and stainless steel blade.

DIES

Several dies are available to produce all kinds of long and short pasta shapes, in addition to pasta sheet.
Dies are manufactured completely in bronze to obtain a pasta with a rough surface, or in teflon to get a smoother and more transparent pasta.

Buying the machine INVER 7 four bronze dies are included, spaghetti, fettuccine, maccheroni e lasagna (pasta sheet).

For the dies available see the Bottene Dies Brochure.