Technical specifications
Oven dimensions (LxPxH): 590x695x590 mm;
Weight: 36.4 kg;
Electric power: 2 ,6 kW;
Electrical frequency: 50/60 Hz;
Water protection: IPX3;
Capacity: N .4 trays (429x345 mm);
Temperature: 100-260 °C;
Many functions for a compact oven with essential lines. High-level cooking performance, thanks to the possibility of choosing from the 8 cooking options available. It is able to satisfy even the requests of the most demanding bakers and pastry chefs, always guaranteeing maximum taste and fragrance.
Flap opening, inspection glass, ventilated door, AISI 430 stainless steel cooking chamber
Standard equipment:
Technical specifications
Oven dimensions (LxPxH): 590x695x590 mm
Weight: 36.4 kg
Guide pitch: 74 mm
Electrical power: 2.6 kW
Electrical frequency: 50/60 Hz
Voltage: AC 220/230V
No. of motors: 1 monodirectional
Water protection: IPX3
Capacity: N.4 trays (429x345 mm)
Cooking: Multifunction
Temperature: 100-260°C
Temperature control: Thermostat
Stackability: Feasible
Power Source | elettrico |
---|---|
Power Source | Electric |
Capacity [trays] | 4 |
Trays Dimensions | GN 2/3 |
Trays Dimensions | GN 2/3 (32,5x26,5) |
Electric Power [kW] | 2.6 |
Temperature [°C] | 50 ÷ 300 |
Dimensions [mm] | 590x695x590 |
Weight [kg] | 36.4 |
Dimensions packaging | 650x760x600 |