Fresh pasta machine SG30

Pasta machine SG30

Double hopper pasta machine. With centrifugal mixing hopper, it allows homogeneous hydration of whole flours, leaving the dough stable during hydration with higher reduction of pasta oxidation (more strong yellow color). This patented system always allows extrusion of all the flours types and mixing (like corn, buckwheat, rice flour, etc.), in addition to white flour, durum semolina flour. It can produce a very smooth dough bread and pizza. Extrusion pressure calculated to maintain ingredients quality. SG30 is specifically suitable to produce special egg pasta. Bulkhead between upper and lower hopper allows dough passage in few seconds. Completely removable stainless steel pivots and shafts for easy and fast cleaning. Extrusion channel provided with cooling system fittings.

• Upper hopper capacity: 5 kg
• Lower hopper capacity: 13.3 kg
• Pasta production: 30-35 kg/h
• Installed power: 2.2 kW
• Dimensions (WxDxH): 900x800x1350 mm
• Weight: 155 kg
• Available with:Three phase motor (400 V, 50 Hz)
• Pasta sheet width: 240 mm
.
• Can be combined with: ravioli machine PR90; ravioli machine PR120

Includes: 

• Automatic pasta cutter with electronic speed control
• N.1 single blade knife
• N.2 trays for collecting the pasta sim. 600x400x70mm
• Perforated stainless steel filter for protecting the die
• Wrench for removing the nut holding the die
• Brush for cleaning

Dies

Numerous dies are available, allowing the production of all pasta shapes, as well as pasta sheet. TO view them, visit the Dies section, or click here.