Imperia Chef in Casa

Imperia Chef in Casa Gourmet

Imperia Chef in Casa Gourmet is a machine with professional specifications that integrates a mixer and an extruder in a practical and compact design that extrudes up to 6 kg/h of dough sheet, short and long pasta, quickly and effortlessly.
The manual pasta cutter and a 100 mm pasta sheet die are part of the equipment.
The electric pasta cutter is an optional that can be ordered separately which, through the gradual adjustment of the cutting speed, allows you to obtain longer or shorter pasta shapes.
The over twelve sizes of bronze dies available in the catalog allow the creation of the most typical pasta shapes with the characteristic roughness and porosity that distinguishes this particular type of processing.

TECHNICAL SPECIFICATIONS:
Hourly production: 6 kg/h
Dough per cycle: 2.5 kg
Dise diameter ø: 59 mm
Dimensions: 290x550x300h (mm)
Weight: 30 kg