Cappelletti machine with interchangeable molds for the production of pinched mignon and medium cappelletti, jagged or smooth tortelloni, simple sheet ravioli, square and half-moon agnolotti with dry fillings of meat, cheese and vegetables.
Among the main features we can highlight: - 16 cm calibrating rollers for the sheets mounted on lubrication-free bearings adjustable thickness of the sheet - continuous filling feed with auger system, adjustable filling quantity during processing introduction of the filling into the cappelletto by means of rods - rolling speed control of the sheet with fan inverter for sheet humidity management - removal of the hopper, tube and filling auger to facilitate cleaning operations - the parts in contact with the filling are made of materials suitable for food - the capping machine is on a trolley
TECHNICAL SPECIFICATIONS Sheet width: 140 mm Hourly production : 30/50 kg Power: 1.5 kW Weight: 330 kg Dimensions:900x900x1650 mm