This machine presses and extrudes the dough without changing its structure. RAW MATERIAL: potatoes, flour and other flavourings. Its operation is simple and efficient; it has the external structure in anodized aluminum and the parts in contact with the pasta in stainless steel. G2 is equipped with a control panel and complies with current accident prevention regulations. The technology of these machines is also found in the individual gnocchi groups made modularly so as to also be applicable to other La Monferrina machines.
TECHNICAL SPECIFICATIONS: Dough production: 15-18 kg/h Dimensions: 320x370x850 mm Weight: 43 kg Motor power: 0.8 kW
Italiano
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