Technical specifications : Kneading vat capacity : 4.2 Extruded pasta production : 8.4 kg / h Dies dimensions Ø : 75 mm Dimensions : 305x660x457 (mm) Weight : 42 Kg Power : 0.75 kW
Practical, fast and extremely easy to clean and sanitize. Construction in AISI 304 stainless steel. Powerful ventilated motor with oil bath gear reduction. High-performance, easily removable kneading blade. Interlocked stainless steel lid. Practical and removable hopper to pour the liquid part in an optimal way. Stainless steel screw, mouth and ring nut. Anodized aluminum basin. Wide availability of bronze dies. Controls in stainless steel IP 67. Timed forced ventilation system even with the engine off. Accessories: bronze dies of various types - Pen drawing kit - Pasta cutter with speed variator - Bologna EL ravioli machine.
Technical specifications :
Kneading vat capacity : 4.2
Extruded pasta production : 8.4 kg / h
Dies dimensions Ø : 75 mm
Dimensions : 305x660x457 (mm)
Weight : 42 Kg
Power : 0.75 kW
| Capacity [kg] | 4 |
|---|---|
| Pasta production [kg/h] | 8.4 |
| Power [W] | 750 |
| Power supply | 110V/1N/60Hz, 230V/1N/50Hz, 380-400V/3Ph/50Hz |
| Dimensions [mm] | 750x580x800 |
| Weight [kg] | 42 |
Italiano
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