French omelet pan stainless stell series 1100 da Ø 20 a Ø 50
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Outside and inside satin polished. Top edges mirror polished. Hollow tubular stay cool handles in stainless steel, ergonomically shaped. Extra thick edges. Double thick bottom. Sandwich thermoradiant bottom (stainless steel-aluminum-stainless steel). Concave bottom when cold and flat when hot (100% heat exploiting). Perfect for use on any type of stove, whether gas, electric, glass ceramic cooking surface or induction stove. All items have an induction-suited sandwich bottom.
| CookwareSeries 1100 | ||||
| Article | Description | Ø (cm) | Height (cm) | |
|---|---|---|---|---|
| 11115-20 | French omelet pan | 20 | 5.0 | |
| 11115-24 | French omelet pan | 24 | 5.0 | |
| 11115-28 | French omelet pan | 28 | 5.5 | |
| 11115-32 | French omelet pan | 32 | 6.0 | |
| 11115-36 | French omelet pan | 36 | 6.0 | |
| 11115-40 | French omelet pan | 40 | 6.0 | |
| 11115-45 | French omelet pan | 45 | 6.5 | |
| 11115-50 | French omelet pan | 50 | 8.0 | |
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