One-chamber electric oven 9 pizzas, electromechanical control.
Electric oven baking for pizza restaurants and bakers. Stainless steel versions. Cooking chamber in aluminized steel sheeting. Refractory rack. Counter-balanced opening door. Central inner chamber steam release. Resistance armoured in stainless steel. Protected internal illumination. Independent inner chambers with separate ceiling/rack thermostatic or electronic temperature control. Thermic insulation guaranteed by the over thirty year experience in the design and construction of high-temperature ovens.
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Manufacturer | Italforni |
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Power [W] | 9.6 |
Operating mode | Electric 400V/3N/50Hz |
Internal dimension chamber mm | 990x990x150h |
Nr Chambers | 1 |
Nr Pizzas | 9 x diam. 30 |
Nr / Format of the trays | 2 / 60×40 |
Dimensions [mm] | 1250x1170x430h |
Weight [kg] | 150 |
Dimensions packaging | 1300x1250X570 |