One-chamber electric oven 4 pizzas, electromechanical control.
Electric oven baking for pizza restaurants and bakers. Stainless steel versions. Cooking chamber in aluminized steel sheeting. Refractory rack. Counter-balanced opening door. Central inner chamber steam release. Resistance armoured in stainless steel. Protected internal illumination. Independent inner chambers with separate ceiling/rack thermostatic or electronic temperature control. Thermic insulation guaranteed by the over thirty year experience in the design and construction of high-temperature ovens.
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| Manufacturer | Italforni |
|---|---|
| Power [W] | 4.5 |
| Operating mode | Electric 400V/3N/50Hz |
| Internal dimension chamber mm | 660x660x150h |
| Nr Chambers | 1 |
| Nr Pizzas | 4 x diam. 30 |
| Nr / Format of the trays | 1 / 60×40 |
| Dimensions [mm] | 910x840x430 |
| Weight [kg] | 100 |
| Dimensions packaging | 980x980x600 |
Italiano
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