Two-chamber electric oven 8 pizzas, electromechanical control.
Electric oven baking for pizza restaurants and bakers. Cooking chamber in aluminized steel sheeting. Refractory rack. Counter-balanced opening door. Central inner chamber steam release. Resistance armoured in stainless steel. Protected internal illumination. Independent inner chambers with separate ceiling/rack thermostatic or electronic temperature control.
Thermic insulation guaranteed by the over thirty year experience in the design and construction of high-temperature ovens.
SHIPMENT TO YOUR COUNTRY (via express courier FedEx):
You can calculate shipping costs, adding the machine and accessories to the cart, and using the appropriate area "Estimate Shipping and Tax" in the cart.
| Manufacturer | Italforni |
|---|---|
| Power [W] | 9 |
| Operating mode | Electric 400V/3N/50Hz |
| Internal dimension chamber mm | 660x660x140h |
| Nr Chambers | 2 |
| Nr Pizzas | 8 x diam. 30 |
| Nr / Format of the trays | 2 / 60×40 |
| Dimensions [mm] | 890x860x595h |
| Weight [kg] | 125 |
| Dimensions packaging | 980x980x740 |
Italiano
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