Electronic convection convection oven EKF523NUD

Convection fan electronic oven with electronic steam EKF523NUD

A mix of reliability and technology. You will be able to cook any dish quickly, satisfying every cooking need also thanks to the direct steam function: from roasts to chickens, from lasagne to all those foods that require delicate preparations. The programmable delayed ignition will allow you to decide in advance the moment in which to cook your dishes, with results that are always up to the situation. Oven management is extremely intuitive and made even easier by the electronic control panel, equipped with 99 programs, which allows you to cook in 4 stages.
Side opening with hinges on the right, inspection glass, ventilated door, cooking chamber in AISI 304 stainless steel. Core probe setup.

Standard equipment:

• 1 right + 1 left lateral supports
• Removable condensate tray
• Single-phase cable [3G 1,5] - L = 1600 mm

Technical specifications

Oven dimensions (LxPxH): 610x729x660 mm
Weight: 44 kg
Guide pitch: 80 mm
Electric power: 3.2 kW
Electrical frequency: 50/60 Hz
Voltage: AC 220/230V
N° of motors: 1 bidirectional
Water protection: IPX3
Capacity: N.5 trays/grids 2/3 GN (354x325 mm)
Cooking: Ventilated
Steam: Direct with automatic adjustment via knob selector with 10-position LED display
Temperature: 50-270 °C
Temperature control: Digital probe
N° of programs: 99
Programmable phases: 4
Preheating: Available