Electric digital convection oven EKF464NUD

Electric digital convection oven with steam EKF464NUD

A mix of rigorously Italian technology and quality. Cakes, sweet snacks, empty or filled croissants: the cooking of each dish is truly customizable thanks to the direct steam function. Oven management is made possible by its innovative electronic control panel, equipped with 99 programs, which allows you to cook in 4 stages, each with time, temperature and steam settings.
Flap opening, inspection glass, ventilated door.

Standard equipment:

• 1 right + 1 left lateral supports
• Predisposition for manual washing
• Two-phase + neutral cable [5G 2.5] - L = 1600 mm

Technical specifications

Oven dimensions (LxPxH): 784x757x634 mm
Weight: 58 kg
Guide pitch: 83 mm
Electrical power: 6.4 kW
Electrical frequency: 50/60 Hz
Voltage: AC 380/400V 2N
N° of motors: 2 bidirectional
Water protection: IPX3
Capacity: N.4 trays/grids (600x400 mm)
Cooking: Ventilated
Steam: Direct with automatic adjustment via 10-position digital selector
Temperature: 30-260 °C
Temperature control: Digital probe
N° of programs: 99
Programmable phases: 4
Preset temperature: 180°C
Pre-heating: Only available in "programmed"
mode Stackability: feasible