Electric digital convection oven EKF411N

It is the ideal tool for small catering outlets that need to heat filled sandwiches and frozen foods in an easy and intuitive way. Thanks to the electronic control panel, equipped with 99 programs, you can cook in 4 phases and create your favorite recipes by reducing cooking times, obtaining results that will be appreciated by your customers. Your culinary creations will be succulent and tasty thanks to the push-button humidification function that allows you to customize each type of cooking.
Flap opening, inspection glass, ventilated door, cooking chamber in AISI 430 stainless steel. No water drain.

Standard equipment:

• 1 right + 1 left lateral supports
• Single-phase cable [3G 1,5] - L = 1600 mm

Technical specifications

Oven dimensions (LxPxH): 784x752x634 mm
Weight: 50.6 kg
Guide pitch: 73 mm
Electric power: 3.4 kW
Electrical frequency: 50/60 Hz
Voltage: AC 220/230V
No. of motors: 2 monodirectional
Water protection: IPX3
Capacity: N.4 trays/grids 1/1 GN
Cooking: Ventilated
Humidification: Indirect with button
Temperature: 30-260 °C
Temperature control: Digital probe
N° of programs: 99
Programmable phases: 4
Preset temperature: 180°C
Preheating: available in "programmed" mode
Stackability: Feasible