Electric digital convection oven EKF411.3NT

Electric digital convection oven with humidification EKF411.3NT

Excellent technical characteristics and essential design for an oven with limited dimensions but with respectable performance. You can cook pizzas and savory pies or heat frozen foods with optimal results thanks to the humidification function via button and the greater heating power. Oven management is extremely intuitive and made even easier by the electronic control panel, customizable with 99 programs, which allows you to cook in 4 phases.
Flap opening, inspection glass, ventilated door, cooking chamber in AISI 430 stainless steel. No water drain.

Standard equipment:

• 1 right + 1 left lateral supports
• Two-phase + neutral [5G 2.5] - L = 1600 mm

Technical specifications

Oven dimensions (LxPxH): 784x752x634 mm
Weight: 50.6 kg
Guide pitch: 73 mm
Electric power: 5.2 kW
Electrical frequency: 50/60 Hz
Voltage: AC 380/400V 2N
No. of motors: 2 monodirectional
Water protection: IPX3
Capacity: N.4 trays/grids 1/1 GN
Cooking: Ventilated
Humidification: Indirect with button
Temperature: 30-260 °C
Temperature control: Thermostat
N° of programs: 99
Programmable phases: 4
Preset temperature: 180°C
Preheating: available in "programmed" mode