Combined electric oven MKF1111TS

Electric combined convection with steam oven with Touch Screen MKF1111TS

Quality and reliability are its strengths, versatility its trump card. The MKF 1111 TS, like the entire generation of MILLENNIAL ovens, is designed down to the smallest detail to meet the needs of the professional chef. Thanks to the steam cooking with automatic regulation, you can cook your dishes to perfection. With the innovative convection cooking system you can heat each of the 11 1/1 GN trays evenly. Because cooking to perfection is not a whim, but a necessity, thanks to the innovative patented technologies Airflowlogic, Humilogic and Drylogic by Tecnoeka.
Right side opening. Inspectable glass. Ventilated door. Integrated automatic washing. Cooking chamber in AISI 304 stainless steel. Hinge with door lock for openings set at 60°, 90°, 120°, 180°. Adjustable feet. USB socket. Multipoint core probe cod. MKSCMU extension. Core probe holder cod. MKSSC/A. USB socket. Air sump system. Electric steam system. Drying system in the cooking chamber.

Standard equipment:

• 1 right + 1 left lateral supports
• Electric cable - L = 1600 mm
• Condensate collection tray with drain on the door

Technical specifications

Oven dimensions (LxPxH): 730x849x1130 mm
Weight: 113.8 kg
Guide pitch: 68 mm
Electrical power: 15.4 kW
Electrical frequency: 50/60 Hz
Voltage: AC 380/400V 3N or AC 220/230V 3PH
N° of motors: 2 bidirectional
Water protection: IPX5
Capacity: N.11 trays/grids 1/1 GN
Cooking: Semi-static + ventilated
Steam: Direct with automatic adjustment via touch screen selector (10 steps)
Temperature: 30-270 °C
Temperature control: Digital probe
N° Programs: 500
Programmable phases: 10
Preset temperature: 180°C
Preheating: Available
Stackability: Feasible