Combined electric oven MKF511BM

Black Mask MKF511BM Combi Electric Steam Convection Oven with Controls

5 1/1 GN trays of capacity with the new BLACK MASK panel: high performance to obtain the best results in the kitchen with excellent cooking uniformity and fast times with consequent reduction in consumption. A high-performance oven with the patented Airflowlogic and Humilogic systems, 100 recipes that can be stored and equipped with the setting for automatic washing.
Right side opening. Inspectable glass. Ventilated door. Predisposition for automatic washing. Probe set up for the heart. Cooking chamber in AISI 304 stainless steel. Hinge with door lock for openings set at 60°, 90°, 120°, 180°. Adjustable feet. Air sump system. Direct steam system.

Standard equipment:

• 1 right + 1 left lateral supports
• Electric cable - L = 1600 mm
• Condensate collection tray with drain on the door

Technical specifications

Oven dimensions (LxPxH): 730x849x700 mm
Weight: 78.4 kg
Guide pitch: 68 mm
Electrical power: 7.8 kW
Electrical frequency: 50/60 Hz
Voltage: AC 380/400V 3N or AC 220/230V 3PH or AC 220/230V
N° of motors: 1 bidirectional
Water protection: IPX4
Capacity: N.5 trays/grids 1/1 GN
Cooking: Semi-static + ventilated
Steam: Direct with automatic adjustment via touch selector (10 steps)
Temperature: 30-270 °C
Temperature control: Digital probe
N° Programs: 100
Programmable phases: 10
Preset temperature: 180°C
Preheating: Available
Stackability: Feasible