Combined electric oven MKF1111BM

Black Mask MKF1111BM Combi Electric Steam Convection Oven with Controls

An oven with a captivating design. An essential tool for all restaurants and delicatessens with open kitchens that want to combine all the technology of a cutting-edge product with an unmistakable style. Completely in stainless steel, it is designed and built for high performance, serving up to 220 meals per cooking cycle.
Right side opening. Inspectable glass. Ventilated door. Predisposition for automatic washing. Cooking chamber in AISI 304 stainless steel. Hinge with door lock for openings set at 60°, 90°, 120°, 180°. Adjustable feet. USB socket. Probe set up for the heart. USB socket. Air sump system. Electric steam system.

Standard equipment:

• 1 right + 1 left lateral supports
• Electric cable - L = 1600 mm
• Condensate collection tray with drain on the door

Technical specifications

Oven dimensions (LxPxH): 730x849x1130 mm
Weight: 113.8 kg
Guide pitch: 68 mm
Electrical power: 15.5 kW
Electrical frequency: 50/60 Hz
Voltage: AC 380/400V 3N or AC 220/230V 3PH
N° of motors: 2 bidirectional
Water protection: IPX4
Capacity: N.11 trays/grids 1/1 GN
Cooking: Semi-static + ventilated
Steam: Direct with automatic adjustment via touch selector (10 steps)
Temperature: 30-270 °C
Temperature control: Digital probe
N° Programs: 100
Programmable phases: 10
Preheating: Available
Stackability: Feasible