Combined gas oven MKF711GTS

Combi gas oven with convection and steam with Touch Screen MKF711GTS

Minimal and elegant design for a professional oven that combines functionality and technological innovations that always go in the direction of the best quality of work in the kitchen. Designed for medium-sized restaurants and delicatessens that need to cook even sophisticated dishes in an easy and intuitive way. The oven is equipped with an innovative cooling system that guarantees operation even in the smallest spaces and a new standard washing system with smaller dimensions, lower consumption and more efficiency.
Right side opening. Inspectable glass. Ventilated door. Integrated automatic washing. Cooking chamber in AISI 304 stainless steel. Hinge with door lock for openings set at 60°, 90°, 120°, 180°. Adjustable feet. Air sump system. Direct steam system. Drying system in the cooking chamber. USB socket. Multipoint core probe cod. MKSCMU extension. Core probe holder cod. MKSSC/A. Multigas supply (methane test)

Standard equipment:

• 1 right + 1 left lateral supports
• Single-phase cable [3G, 1.5] - L = 1600 mm
• Condensate collection tray with drain on the door
• LPG nozzle

Technical specifications

Oven dimensions (LxPxH): 730x850x950 mm
Weight: 107.5 kg
Guide pitch: 68 mm
Thermal capacity: 13.5 kW
Electrical frequency: 50/60 Hz
Voltage: AC 220/230V
N° of motors: 2 bidirectional
Water protection: IPX3
Capacity: N.7 trays/grids 1/1 GN
Cooking: Semi-static + ventilated
Steam: Direct with automatic adjustment via touch screen selector (10 positions)
Temperature: 30-260 °C
Temperature control: Digital probe
N° Programs: 500
Programmable phases: 10
Preset temperature: 180°C
Preheating: Available