220/240 W
Water absorption 60%
Protein 8,5% min.
ideal for the preparation of fresh pasta.
In 25 Kg packs.
Teamwork between flour millers and pizza cooks has led to the production of flours that are particularly suitable for making the most fragrant pizzas and the tastiest focaccias and bruschettas, thos symbols of ancient Italian culinary tradition which are still as popular ad as healthy as ever, and are ideal both for gatherings among friends and for a light quick meal.
The flour type “00” Casereccia is ideal for the preparation of fresh pasta. The low content of ashes and the particular processing allow to obtain very yellow sheets, that does not oxidize easily.
220/240 W
Protein 8,5% min.
In 25 Kg packs.
Download the Data Sheet.
| Weight [kg] | 25 |
|---|
Italiano
Home
