Electric ventilated rotisserie with manual timer GV-48/56 MAN

Electrical ventilated chicken-spit with manual timer GV-48/56 MAN

They have been conceived to be well placed in supermarkets, butchers shops and gastronomies. Thanks to the basket grids, the pans and the central spit, they offer different possibilities of cooking (roasts, pasta, vegetables cooked “au gratin” and much more). CB ventilated chicken-spits act at low energy consumption and, thanks to the quartz lamps, they optimally enlighten the product while being cooked.
Movement with single overlapping special long spits, cooking system through hot air ventilation and quartz lamps, cooking process with timer 0-120 minutes. 4 spits and 5 basket grids per chamber.
Complete spits with forks included

Technical specifications
No. of spits/basket grids: 8/10
No. of chickens: 40/48 (40 kg)
Dimensions (WxDxH): 990X510X1620 mm
Temperature: 30 °C - 250 °C
Power source: 230V 3~ / 400V 3N~
Power: 13.4 kW
Weight: 196 kg