Technical specifications ; No. of spits/basket grids: 4/5 ; No. of chickens: 20/24 (20 kg) ; Dimensions (WxDxH): 990x510x750 mm ; Temperature: 30 °C - 250 °C ; Power source: 230V 3~ / 400V 3N~ ; Power: 6.7 kW ; Weight: 87 kg
They have been conceived to be well placed in supermarkets, butchers shops and gastronomies. Thanks to the basket grids, the pans and the central spit, they offer different possibilities of cooking (roasts, pasta, vegetables cooked “au gratin” and much more). CB ventilated chicken-spits act at low energy consumption and, thanks to the quartz lamps, they optimally enlighten the product while being cooked.
Single rotation movement with special long split. Cooking system through hot air ventilation and quartz lamps. Cooking process with electronic programmer. Automated startup 24h with preheating of the cooking chamber. Small size.
Complete spits with forks included
Technical specifications
No. of spits/basket grids: 4/5
No. of chickens: 20/24 (20 kg)
Dimensions (WxDxH): 990x510x750 mm
Temperature: 30 °C - 250 °C
Power source: 230V 3~ / 400V 3N~
Power: 6.7 kW
Weight: 87 kg
| No. of splits | 4 |
|---|---|
| No. of chickens | 20/24 |
| Dimensions [mm] | 990x510x750 |
| Power [W] | 6700 |
Italiano
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