The ALL IN ONE model is designed for those seeking maximum flexibility of use.
Thanks to its features, it is possible to age various artisanal products, such as cured meats and cheeses.
The active management of humidity, temperature, and ventilation parameters ensures ideal aging conditions to meet the different needs of each product.
Additionally, this system allows for safe production scheduling throughout the year, eliminating the unpredictability of the climate.
Constantly monitor your parameters with the Everlasting App.
MEATico automatically connects to the cloud via Wi-Fi, allowing you to remotely manage the operation and parameters of the cabinet.
Equipped with a 7" Control Panel.
The Meatico Control Panel is equipped with technology completely dedicated to meat aging. From the display you can access:
- 10 pre-set recipes
- 150 programmable recipes
- 20 phases for each recipe
- dedicated homepage background according to the ongoing (cold cuts, cheese) FINISHES : - INOX : External covering in AISI 304 S/S with S. Brite finish, internal covering in AISI 304 S/S. S/S solid door. - GLASS : External covering in AISI 304 S/S with S. Brite finish, internal covering in AISI 304 S/S. Full glass door with black anodized profiles and triple glazing. - VIP : External covering in AISI 304 S/S with S. Brite finish, internal covering in AISI 304 S/S. Glass door with S/S frame. - BLACK : Mirror-polished AISI 304 stainless steel inside, black plastic-coated steel outside, with glass door. TECHNICAL SPECIFICATIONS: - Equipments :
CHARCUTERIE (n.6 pair S/S slideways, n.18 S/S rod for charcuterie, n.72 hooks for charcuterie)
CHEESE (n.10 pair S/S Slideways, n.10 S/S wire shelves) - Capacity: 1365 liters - charcuterie 200 kg or cheese 200 kg - Dimensions: 1500x850x2080 mm - Temperature: 0° + 30° C - Humidity : 40% ÷ 95% - Cooling power: 1040 W - Absorption power: 2600 W - Voltage :230V / 50Hz - Weight : 305 kg - Display : Touch Panel 7" - Refrigerant : R290 - UVC Lamp : Germicidal UVC LED lamp included
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