Bagging machine A/E INS13

Bagging machine A/E INS13

These professional sausage filler models are built to withstand high work cycles but in perfect ergonomic conditions for the operator. Made entirely of stainless steel, they are adjustable for output speed, with start and stop commands alternatively from the pedal or from the knee. The constructive care, the finishing of the materials, the operational simplicity and the operating precision make these bagging machines ideal systems for large community kitchens, food industries, salami factories, supermarkets and hypermarkets, meat laboratories, large butchers.

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TECHNICAL SPECIFICATIONS
- Manual stuffing machine
- Capacity: 13 liters
- Stainless steel structure and cylinder
- Steel rack. Hardened steel gears
- Aluminum reducer block
- Nylon piston
- Standard set consisting of 4 funnels: Ø 10 mm, 20 mm, 30 mm and 40 mm
- Attack slow forward (work) and fast reverse
- Two fixing clamps
- Net weight: 21 kg